Boiling is a quick and simple approach to thaw and cook the crab, resulting in tender and flavorful meat which can be loved in several dishes or By itself.Having said that, Take into account that freezing and reheating can affect the feel and flavor on the crab legs. When reheating, Be sure to heat the crab legs to an inner temperature of a minimum
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Hence the soften water can escape, and leave the top on the upper body/cooler a little ajar to allow for a bit air circulation. Shop within a interesting, shady spot. I caught six crabs and brought them dwelling. Then, I place them within the freezer with no boiling. Is always that all right or not? Can I even now boil them and try to eat?To coo